Tomato and Egg Stir-fry
The comfort dish almost every household makes differently. Soft scrambled eggs folded through sweet-tart tomatoes.
15 minServes 2
Ingredients
Method
Scramble the eggs
Beat the eggs with a pinch of salt. Scramble in hot oil until just set, then lift out while still soft.
3 min
Cook the tomatoes
Add the tomato wedges to the same pan with the sugar and cook until they slump and release their juice.
5 min
Combine
Return the eggs, fold through gently so they stay in large pieces, and finish with the green onion.
2 min