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Steamed Egg with Minced Pork

Silky steamed egg custard over seasoned pork. A weeknight staple that needs one bowl and about fifteen minutes.

25 minServes 2
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Ingredients

  • eggs4 large
  • ground pork150 g
  • green onion2 stalks
  • soy sauce1 tablespoon
  • sesame oil1 teaspoon

Method

  1. Season the pork

    Mix the ground pork with the soy sauce and half the sesame oil. Spread it in an even layer in a shallow heatproof bowl.

    5 min

  2. Beat the eggs

    Beat the eggs with 1.5 times their volume in warm water until no streaks remain, then pour through a sieve over the pork.

    5 min

  3. Steam

    Cover with foil and steam over medium heat for 12-15 minutes, until just set with a slight wobble in the centre.

    15 min

  4. Finish

    Scatter the green onion over the top and drizzle with the remaining sesame oil.

    1 min