Garlic Bok Choy
Blanched then flashed through garlic oil, so the stems stay crisp and the leaves stay green.
10 minServes 4
Ingredients
Method
Blanch
Drop the bok choy into salted boiling water for 60 seconds, then drain well.
2 min
Fry the garlic
Warm the oil and garlic together over medium heat until the garlic is pale gold, not brown.
3 min
Dress
Toss the bok choy through the garlic oil with the oyster sauce and serve immediately.
1 min