Soy Sauce Chicken Thighs
Chicken braised in a dark, lightly sweet soy master sauce. Good hot, better cold the next day.
40 minServes 4
Ingredients
Method
Build the sauce
Combine the soy, sugar, ginger, garlic, star anise and two cups of water in a pot wide enough to hold the chicken in one layer.
5 min
Braise
Add the chicken skin side down, bring to a simmer, cover and cook 25 minutes, turning once.
25 min
Reduce
Uncover and simmer 10 minutes more, spooning the sauce over the chicken until it glazes.
10 min