Winter Melon and Pork Rib Soup
A clear, mild soup for hot weather. Long simmering does the work; the seasoning stays deliberately plain.
100 minServes 4
Ingredients
Method
Blanch the ribs
Cover the ribs with cold water, bring to the boil, then drain and rinse. This is what keeps the finished soup clear.
10 min
Simmer
Return the ribs to clean water with the ginger and scallops and simmer gently for one hour.
60 min
Add the melon
Add the winter melon and cook a further 30 minutes, until translucent. Season with salt at the end only.
30 min