Beef and Broccoli
Velveted beef and blanched broccoli in a glossy sauce. Faster than delivery and cheaper when beef is on sale.
30 minServes 3
Ingredients
Method
Velvet the beef
Toss the sliced beef with the cornstarch and one tablespoon of soy sauce. Rest 15 minutes.
15 min
Blanch the broccoli
Blanch the florets for two minutes, then drain.
3 min
Sear
Sear the beef in a very hot pan in a single layer, without moving it, until browned. Remove.
4 min
Bring together
Fry the garlic, return the beef and broccoli, add the oyster sauce and remaining soy, and toss until the sauce coats everything.
3 min